Kasha Pilaf

11 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup finely chopped onions
  • 1/2 teaspoon finely minced garlic
  • 1 cup kasha
  • 1 bay leaf
  • 1 sprig fresh thyme or 1/2 teaspoon dried
  • 2 sprigs fresh parsley
  • 1 3/4 cups fresh or canned chicken broth
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped parsley

Directions

  1. 1
    Heat 1 tablespoon of the butter in a saucepan and add the onions and garlic.
  2. 2
    Cook, stirring, until wilted.
  3. 3
    Add the kasha, bay leaf, thyme, parsley, broth, salt and pepper.
  4. 4
    Bring to the boil and cover closely.
  5. 5
    Cook 10 minutes.
  6. 6
    Remove the bay leaf, thyme sprig and parsley sprigs.
  7. 7
    Add the remaining 1 tablespoon butter and the chopped parsley.
  8. 8
    Stir to blend.

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