Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Ingredients: 1 1/2 lb. ground beef; 1 (17 oz.) can whole kernel corn, drained; 2 eggs, slightly beaten; 1 c. cottage cheese, drained; 1 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. cinnamon (optional); 1 c. grated Mozzarella cheese

9 ingredients

1 steps

Ingredients

1 1/2 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
2 eggs, slightly beaten
1 c. cottage cheese, drained
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. cinnamon (optional)
1 c. grated Mozzarella cheese

Directions

1

Place corn in bottom of an 8 x 8 x 2-inch pan. Mix eggs and cottage cheese and pour over corn. Mix flour in beef and cook for 1 minute. Add tomato sauce, garlic and cinnamon to meat layer on top. Top with cheese. Bake in 350° oven until heated through.