Down-Home Fried Rice

14 ingredients
13 steps

Ingredients

  • 2 to 3 Tbsp. canola oil
  • 1 1/2 c. slivered onion
  • 4 ribs celery, washed and sliced diagonally 1/4-inch thick
  • 2 garlic cloves, finely chopped
  • 1 Tbsp. minced fresh ginger
  • 2 Tbsp. soy sauce
  • 1/2 c. thinly sliced green onion
  • 1 small red bell pepper, diced
  • 4 c. cooked long grain rice
  • 1/4 c. no sodium defatted beef broth
  • 1/8 lb. thinly sliced ham, shredded
  • 1 lb. cooked shrimp, shelled and halved crosswise
  • 1/4 lb. snow peas, lightly blanched and cut lengthwise
  • 2 eggs

Directions

  1. 1
    Heat oil in heavy casserole or wok over medium-low heat.
  2. 2
    Add onion, celery, garlic and ginger.
  3. 3
    Cook, stirring, 5 minutes.
  4. 4
    Add bell pepper and cook 3 minutes more.
  5. 5
    Add rice, beef broth and ham.
  6. 6
    Cook, stirring, 2 minutes.
  7. 7
    Add shrimp and snow peas; cook 1 minute.
  8. 8
    Remove from heat.
  9. 9
    Beat eggs and soy sauce together. Push rice to sides, making a well.
  10. 10
    Return casserole to heat and pour egg mixture in center.
  11. 11
    Stir with fork 1 minute, until eggs are set.
  12. 12
    Gently fold in rice; heat through.
  13. 13
    Stir in green onion.

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