Down-Home Fried Rice
14 ingredients
13 steps
Ingredients
- 2 to 3 Tbsp. canola oil
- 1 1/2 c. slivered onion
- 4 ribs celery, washed and sliced diagonally 1/4-inch thick
- 2 garlic cloves, finely chopped
- 1 Tbsp. minced fresh ginger
- 2 Tbsp. soy sauce
- 1/2 c. thinly sliced green onion
- 1 small red bell pepper, diced
- 4 c. cooked long grain rice
- 1/4 c. no sodium defatted beef broth
- 1/8 lb. thinly sliced ham, shredded
- 1 lb. cooked shrimp, shelled and halved crosswise
- 1/4 lb. snow peas, lightly blanched and cut lengthwise
- 2 eggs
Directions
-
1Heat oil in heavy casserole or wok over medium-low heat.
-
2Add onion, celery, garlic and ginger.
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3Cook, stirring, 5 minutes.
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4Add bell pepper and cook 3 minutes more.
-
5Add rice, beef broth and ham.
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6Cook, stirring, 2 minutes.
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7Add shrimp and snow peas; cook 1 minute.
-
8Remove from heat.
-
9Beat eggs and soy sauce together. Push rice to sides, making a well.
-
10Return casserole to heat and pour egg mixture in center.
-
11Stir with fork 1 minute, until eggs are set.
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12Gently fold in rice; heat through.
-
13Stir in green onion.
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