Cheesy Corn Casserole

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) McKenzie's whole kernel corn, cooked and drained
  • 2 Tbsp. butter or oleo
  • 1 Tbsp. flour
  • 1 c. milk
  • 1 c. grated sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 eggs, beaten
  • 3/4 c. toasted bread crumbs, combined with 3 Tbsp. butter or margarine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a 1-quart saucepan, melt butter on a simmer setting, stirring frequently.
  3. 3
    Remove from heat.
  4. 4
    Gradually add flour, then milk, stirring as you add.
  5. 5
    Cook on a simmer setting, stirring frequently until sauce thickens.
  6. 6
    Remove from heat.
  7. 7
    Add cheese and stir until melted.

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