Gratin Potatoes

Name: Gratin Potatoes
Ingredients: 5 medium potatoes, peeled and sliced; 3 to 4 medium onions, peeled and sliced; 2 Tbsp. margarine; 4 cloves garlic, minced; 1 tsp. salt; dash of black pepper; dash of nutmeg; 1 tsp. thyme leaves; 3 Tbsp. parsley; 1/2 c. whipping cream; paprika

11 ingredients

8 steps

Ingredients

5 medium potatoes, peeled and sliced
3 to 4 medium onions, peeled and sliced
2 Tbsp. margarine
4 cloves garlic, minced
1 tsp. salt
dash of black pepper
dash of nutmeg
1 tsp. thyme leaves
3 Tbsp. parsley
1/2 c. whipping cream
paprika

Directions

1

Saute onions in margarine until soft and transparent.
2

In a baking dish, arrange in layers the sliced potatoes and onions. Sprinkle with garlic seasonings in between layers.
3

Bake at 350° for about 40 minutes.
4

Add whipping cream all over top.
5

Sprinkle with paprika.
6

Increase temperature to 400°.
7

Bake another 10 to 20 minutes until potatoes are soft and brown on top.
8

Serve with broiled meat.