Cheesy Corn chowder
13 ingredients
8 steps
Ingredients
- 1 tablespoon oil
- 20g butter
- 2 x 310g cans corn kernels, drained
- 1/2 green capsicum, finely chopped Target 1 pkg For $2.99 thru 02/06
- 1 stick celery, chopped
- 1 clove garlic, crushed
- 1/4 cup flour
- 1 2/3 cups chicken stock
- 1 cup milk
- 2 cups grated KRAFT Tasty Cheese
- 2 tablespoons sweet chilli sauce
- 2 tablespoons chopped coriander
- extra sweet chilli sauce, for drizzling
Directions
-
1HEAT oil and butter in a large saucepan until butter has melted.
-
2Add corn, capsicum, celery and garlic and cook for 3-4 minutes.
-
3ADD flour to pan and cook, stirring, for one minute.
-
4Add stock and milk and cook, stirring occasionally until soup has boiled and thickened.
-
5Remove from the heat.
-
6STIR through the cheese, sweet chilli sauce and coriander.
-
7Ladle the soup into serving bowls drizzle with sweet chilli sauce.
-
8Serve immediately.
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