Cheesy Corn Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. corn meal
  • 3 tsp. baking powder
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 c. canned whole kernel corn, drained
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Grease bottoms of 12 muffin cups.
  2. 2
    In a bowl, combine flour, corn meal, sugar, salt and baking powder.
  3. 3
    Blend well.
  4. 4
    Add milk, oil and egg; stir just until dry ingredients are moistened.
  5. 5
    Stir in corn and cheese.
  6. 6
    Spoon batter into prepared muffin cups.
  7. 7
    Bake in preheated 400° oven 20 to 25 minutes or until golden brown. Serve warm.

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