Super Moist Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 cups flour
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1 (3 ounce) package instant pudding mix (vanilla or cheesecake flavor)
  • 1 tablespoon baking powder
  • 2 eggs, beaten
  • 0.5 (15 ounce) can creamed corn, processed in a food processor for 1 minute
  • 1/2 cup butter, melted and cooled
  • 1 1/4 - 1 1/2 cups buttermilk (just until medium consistency batter)

Directions

  1. 1
    Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.

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