Cheesy Corn Muffins

Name: Cheesy Corn Muffins
Ingredients: 2 cups all purpose flour / maida-; 1 cup corn meal; 3 teaspoons baking powder; 1 cup milk; 1 teaspoon pepper powder-; 1 cup corn; 4 cubes cheese grated; 2 spring onions chopped; 2 tablespoons butter melted; 1 teaspoon salt

10 ingredients

5 steps

Ingredients

2 cups all purpose flour / maida-
1 cup corn meal
3 teaspoons baking powder
1 cup milk
1 teaspoon pepper powder-
1 cup corn
4 cubes cheese grated
2 spring onions chopped
2 tablespoons butter melted
1 teaspoon salt

Directions

1

Sift the all purpose flour, corn meal, and baking powder in a large bowl.
2

Take the milk, corn, cheese, pepper powder, salt and spring onions kin a separate bowl and whisk till well belnded.
3

Add this mixture to the flour mixture and fold till mixed well.
4

Drop a tbsp of this mixture in the greased muffin pan/ cups and bake these in a pre-heated oven at 415F or 200C for 30 to 40 mins.
5

Cool on a wire rack and store in an air tight container.