Easy Morning Waffles

12 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs, separated
  • 2 cups 2% milk
  • 1/4 cup canola oil
  • 3/4 teaspoon vanilla extract
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  2. 2
    Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  3. 3
    In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
  4. 4
    Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.

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