Cheesy Corn On Rye

4 ingredients
2 steps

Ingredients

  • 1 can (11 oz) sweet corn, drained
  • 2 tbsp ricotta cheese
  • 1 cup baby spinach leaves
  • 2 slices rye bread, toasted

Directions

  1. 1
    Heat the corn in a medium microwave-proof bowl in the microwave oven on high (100%) for about 30 seconds. Stir in the cheese and spinach. Season to taste.
  2. 2
    Serve the toast topped with the corn mixture.

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