Cheesy Corn Pudding

12 ingredients
4 steps

Ingredients

  • 1 c. whole kernel corn
  • 1 c. canned creamed corn
  • 2 eggs, slightly beaten
  • 1 c. milk (evaporated)
  • 2 Tbsp. sugar
  • 3 Tbsp. diced onion
  • about 1/4 c. flour and cornmeal, mixed
  • 1 Tbsp. each: diced green pepper, red pepper and jalapeno pepper
  • 2 Tbsp. margarine, melted
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into lightly greased 1 1/2-quart casserole.
  3. 3
    Bake, uncovered, at 350° about 1 hour or until set in center.
  4. 4
    (Evaporated skim milk works well, too.)

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