Cheesy Corn Pudding

10 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 1/4 c. sugar
  • 2 Tbsp. cornstarch (heaping)
  • salt and pepper
  • 2 eggs, well beaten
  • 1 c. milk
  • 3 Tbsp. oleo
  • 1 small onion, diced
  • 1/4 c. green pepper, diced
  • 1 c. medium Cheddar cheese

Directions

  1. 1
    Mix sugar, corn, cornstarch and seasoning.
  2. 2
    Beat eggs and milk; stir into corn.
  3. 3
    Cook green pepper and onion into oleo until tender.
  4. 4
    Add to corn mixture.
  5. 5
    Stir in the grated cheese. Sprinkle bread crumbs on top.
  6. 6
    Bake at 350° for 45 to 60 minutes.

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