Cheesy Corn Spoon Bread

Name: Cheesy Corn Spoon Bread
Ingredients: 1 medium onion, chopped; 1/4 c. butter or margarine; 2 eggs; 2 c. sour cream; 1 can cream-style corn; 1 can whole kernel corn, drained; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (8 1/2 oz.) pkg. corn bread/muffin mix; 1 medium jalapeno pepper, minced; 2 c. shredded Cheddar cheese, divided

11 ingredients

9 steps

Ingredients

1 medium onion, chopped
1/4 c. butter or margarine
2 eggs
2 c. sour cream
1 can cream-style corn
1 can whole kernel corn, drained
1/4 tsp. salt
1/4 tsp. pepper
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 medium jalapeno pepper, minced
2 c. shredded Cheddar cheese, divided

Directions

1

Saut butter and onion until tender.
2

Set aside.
3

In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in corn bread mix just until blended.
4

Fold in sauteed onion, jalapeno and 1 1/2 cups of cheese.
5

Transfer to a greased shallow 3-quart baking dish.
6

Sprinkle with remaining cheese.
7

Bake, uncovered, at 375° for 35 to 40 minutes or until a toothpick comes out clean.
8

Cool slightly.
9

Serves 12 to 15.