Cheesy Cornbread

5 ingredients
3 steps

Ingredients

  • 3 teaspoons vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 2 cups shredded sharp Cheddar cheese
  • 1 3/4 cups self-rising yellow cornmeal

Directions

  1. 1
    Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.
  2. 2
    Cheesy Cornbread Muffins
  3. 3
    Omit vegetable oil. Prepare recipe as directed, spooning batter into a lightly greased 12-cup muffin pan, filling three-fourths full. Decrease bake time to 15 to 17 minutes or until tops are golden brown.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

More Recipes to Try

Pot-Roasted Pork

8 ingredients

Italian Sauced Fish

4 ingredients

Scalloped Potatoes Deluxe

5 ingredients

Killer Bread

6 ingredients

Rice Pilaf

5 ingredients

Hot Dip

6 ingredients

Banana Split Salad

11 ingredients

Apple Betty Cake

8 ingredients

Cinnamon Bread

8 ingredients

Pineapple-Zucchini Bread

12 ingredients

Cheesecake

7 ingredients

Chicken Cordon Bleu

6 ingredients