Cheesy Cornbread Muffins

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 34 cup half-and-half
  • 1 (15 ounce) can creamed corn
  • 3 tablespoons onions (grated)
  • 8 ounces cheddar cheese (grated)
  • 2 (8 1/2 ounce) boxes corn muffin mix

Directions

  1. 1
    Beat eggs until fluffy in a large bowl.
  2. 2
    Add the remaining ingredients except muffin mix and stir, then add mix and stir until just combined.
  3. 3
    Fill greased muffin tins (or use cupcake cups) about 2/3 full.
  4. 4
    Bake at 375 degrees for 20 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Green Onions

Green Onions

NOVA 1

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

English Pea Casserole

4 ingredients

Date Balls

8 ingredients

Cookie Cake

6 ingredients

Pineapple Upside-Down Cake

10 ingredients

Peanut Butter Balls

5 ingredients

Hines Ham Roll-Up

3 ingredients

Lemon-Lime Salad

11 ingredients

Twin Meat Loaves

12 ingredients

Orange Yogurt Shake

4 ingredients

Jalapeno Chicken And Rice

6 ingredients

Irish Cream

6 ingredients

Vegetable Dip

8 ingredients