Cheesy Cornbread Muffins

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 34 cup half-and-half
  • 1 (15 ounce) can creamed corn
  • 3 tablespoons onions (grated)
  • 8 ounces cheddar cheese (grated)
  • 2 (8 1/2 ounce) boxes corn muffin mix

Directions

  1. 1
    Beat eggs until fluffy in a large bowl.
  2. 2
    Add the remaining ingredients except muffin mix and stir, then add mix and stir until just combined.
  3. 3
    Fill greased muffin tins (or use cupcake cups) about 2/3 full.
  4. 4
    Bake at 375 degrees for 20 minutes.

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