Heavenly Cake

5 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 small pkg. vanilla pudding and pie filling
  • 1 large carton Cool Whip

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan, according to box directions. When done, poke holes in cake.
  2. 2
    While cake is cooling, combine pineapple and sugar.
  3. 3
    Boil for 5 minutes.
  4. 4
    Pour over cake while hot.
  5. 5
    Let stand until cool; then prepare pudding mix according to box directions.
  6. 6
    Spread over cake.
  7. 7
    Spread whipped cream topping over this.
  8. 8
    Refrigerate.

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