Cheesy Crackers
4 ingredients
1 steps
Ingredients
- 6 ounces unsalted butter
- 4 ounces gruyere cheese, grated
- 6 ounces flour
- water, as needed
Directions
-
1["Put the butter, cheese and flour into a food processor.", "Pulse until the dough is grainy, then add the water one spoonful at a time until the dough forms a ball.", "Refrigerate for 90 minutes.", "Preheat the oven to 350 degrees F.", "Roll the dough out onto a floured surface.", "Cut out cracker shapes using a pastry cutter (no bigger than 2\"x2\"") then place on a parchment sheet lined baking pan.""
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