Cheesy Dried Potatoes

Directions

1. 1
   Pour water over potato slices.
2. 2
   Cook 45 to 50 minutes until tender.
3. 3
   Drain and.
4. 4
   arrange in baking dish.
5. 5
   In saucepan, melt butter and blend in flour (make a roux) and salt.
6. 6
   Gradually.
7. 7
   stir in milk and cheese (to make the cheese sauce).
8. 8
   Cook, stirring constantly, until smooth and thickened.
9. 9
   Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.