Cheesy Egg Burritos
8 ingredients
7 steps
Ingredients
- 1 Tbsp. margarine
- 6 eggs, beaten
- 2 Tbsp. milk
- 1/4 lb. Velveeta pasteurized processed cheese spread, cubed
- 6 (6-inch) flour tortillas
- 1/2 c. shredded lettuce
- 1/2 c. chopped tomato
- salsa
Directions
-
1Melt margarine in skillet over low heat.
-
2Mix eggs and milk. Pour into skillet. Cook slowly, stirring occasionally, until eggs begin to set.
-
3Add cheese spread.
-
4Continue cooking, stirring occasionally, until cheese spread is melted and eggs are set. Fill tortillas with eggs, lettuce and tomato.
-
5Roll up.
-
6Serve with salsa.
-
7Makes 6 servings.
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