Cheesy Egg Burritos

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. margarine
  • 6 eggs, beaten
  • 2 Tbsp. milk
  • 1/4 lb. Velveeta pasteurized processed cheese spread, cubed
  • 6 (6-inch) flour tortillas
  • 1/2 c. shredded lettuce
  • 1/2 c. chopped tomato
  • salsa

Directions

  1. 1
    Melt margarine in skillet over low heat.
  2. 2
    Mix eggs and milk. Pour into skillet. Cook slowly, stirring occasionally, until eggs begin to set.
  3. 3
    Add cheese spread.
  4. 4
    Continue cooking, stirring occasionally, until cheese spread is melted and eggs are set. Fill tortillas with eggs, lettuce and tomato.
  5. 5
    Roll up.
  6. 6
    Serve with salsa.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try