Cream Pull Candy

5 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 1 c. light brown sugar
  • 2 c. water
  • 1 stick margarine (Parkay)
  • 1 tsp. vanilla

Directions

  1. 1
    Let sugars and water boil to 240°. Add margarine at 240°and let boil to 260°. Add vanilla. Pour on cold marble board and start pulling until taffy-like, then cut. Takes a few days for candy to get creamy.

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