Cheesy Egg Burritos

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. Parkay butter
  • 6 eggs, beaten
  • 2 Tbsp. milk
  • 1/4 lb. Velveeta cheese, cubed
  • 6 flour tortillas
  • 1/2 c. shredded lettuce
  • 1/2 c. chopped tomato

Directions

  1. 1
    Melt butter in skillet over low heat.
  2. 2
    Mix eggs and milk; pour into skillet.
  3. 3
    Cook slowly, stirring occasionally, until eggs begin to set.
  4. 4
    Add cheese; continue cooking, stirring occasionally, until cheese is melted and eggs are set.
  5. 5
    Fill tortillas with eggs, lettuce and tomatoes.
  6. 6
    Roll up.
  7. 7
    Serves 6.

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