Fried Onion Rings

5 ingredients
4 steps

Ingredients

  • 6 medium Bermuda onions or mild white onions
  • 1 c. Bisquick
  • 1/2 tsp. salt
  • 1 c. milk
  • cooking oil

Directions

  1. 1
    Cut onions into 1/4-inch thick slices; separate into rings. Combine Bisquick, salt and milk.
  2. 2
    Coat onions in Bisquick batter. Heat cooking oil in deep fat fryer.
  3. 3
    Fry onion rings in hot oil until golden brown.
  4. 4
    Drain thoroughly on paper towels.

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