Cheesy Egg Burritos

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 6 eggs, beaten
  • 2 Tbsp. milk
  • 1/4 lb. Velveeta, cubed
  • 6 flour tortillas
  • 1/2 c. shredded lettuce
  • 1/2 c. chunky salsa

Directions

  1. 1
    Melt margarine in skillet over low heat.
  2. 2
    Mix eggs and milk. Pour into skillet.
  3. 3
    Cook slowly, stirring occasionally, until eggs begin to set.
  4. 4
    Add Velveeta and continue cooking, stirring occasionally, until cheese melts and eggs set.

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