Cheesy Egg Casserole

Name: Cheesy Egg Casserole
Ingredients: 4 cups shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 2 cups shredded sharp cheddar cheese; 1 pound sliced bacon, cooked and crumbled; 12 large eggs; 1 cup whole milk

6 ingredients

2 steps

Ingredients

4 cups shredded Monterey Jack cheese
1 tablespoon all-purpose flour
2 cups shredded sharp cheddar cheese
1 pound sliced bacon, cooked and crumbled
12 large eggs
1 cup whole milk

Directions

1

Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
2

Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

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