Cheesy Egg Casserole

Directions

1. 1
   Preheat oven to 350F
2. 2
   Lightly grease a 9x13-inch baking/casserole dish.
3. 3
   In a large bowl, or the bowl of a stand mixer, beat together eggs, flour, baking powder, salt and milk.
4. 4
   Stir in cottage cheese, cream cheese and shredded Monterey jack cheese.
5. 5
   Pour into prepared baking dish.
6. 6
   Bake for about 45 minutes, until eggs are set and casserole is not wet in the middle.
7. 7
   Dish will deflate slightly as it cools.
8. 8
   Cool for at least 10 minutes before serving to make slicing easier.