Flathead Cherry Compote

7 ingredients
1 steps

Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 1/4 cup white sugar
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1 1/2 teaspoons water
  • 1 teaspoon balsamic vinegar (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. 1
    Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.

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