Cheesy Eggs & Rice

7 ingredients
5 steps

Ingredients

  • 1 cup cooked rice
  • 2 eggs, beaten
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 cup cheddar cheese
  • 1 teaspoon garlic powder
  • 4 tablespoons hot sauce
  • 1/2 cup of cooked and slightly fried mushroom

Directions

  1. 1
    In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
  2. 2
    Turn off the heat.
  3. 3
    Add the butter, then cheese, and everything else.
  4. 4
    Serve.
  5. 5
    Enjoy ! =D.

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