Cheesy Enchilada Stack

Name: Cheesy Enchilada Stack
Ingredients: 1 lb ground beef; 1 (17 1/2 ounce) jarpace enchilada sauce; 6 10-inch flour tortillas; 2 cups shredded cheddar cheese; 1 (16 ounce) can refried beans; 2 (4 1/2 ounce) canschopped green chilies, drained; 2 green onions, washed and finely chopped

7 ingredients

14 steps

Ingredients

1 lb ground beef
1 (17 1/2 ounce) jarpace enchilada sauce
6 10-inch flour tortillas
2 cups shredded cheddar cheese
1 (16 ounce) can refried beans
2 (4 1/2 ounce) canschopped green chilies, drained
2 green onions, washed and finely chopped

Directions

1

Cook ground beef until browned in a 10 inch skillet over medium-high heat.
2

Pour off fat.
3

Add 1/2 cup Enchilada sauce.
4

Spray a baking sheet with vegetable cooking spray.
5

Place a tortilla on it.
6

Top with 1/3 of meat mixture and 1/4 cup cheese.
7

Top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
8

Repeat all layers.
9

Top with a tortilla and cover with foil.
10

Bake at 400F for 40 minutes or until hot.
11

Uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
12

Bake for 5 minutes.
13

Cut into wedges and serve.
14

Enjoy!