Cheesy Enchiladas

Directions

1. 1
   In a saucepan, combine tomato sauce, water and enchilada seasoning mix; simmer 5 to 10 minutes.
2. 2
   Meanwhile, brown ground beef; drain.
3. 3
   Add 1 cup tomato sauce mixture to beef; simmer 5 minutes.
4. 4
   Soften tortillas, one at a time, in remaining sauce mixture.
5. 5
   Spoon beef mixture down center of each tortilla; sprinkle with cheese and olives.
6. 6
   Reserve 1/2 cup cheese and 2 tablespoons olives for garnish.
7. 7
   Roll up and place seam side down in baking dish.
8. 8
   Pour remaining sauce over top; sprinkle with reserved cheese and olives.
9. 9
   Bake in 350° oven for 25 to 30 minutes.
10. 10
    Or microwave, uncovered, on High 8 to 10 minutes.
11. 11
    Makes 4 to 6 servings.