Tropical Sangria

6 ingredients
1 steps

Ingredients

  • 1 (750 ml) bottle dry red wine, chilled
  • 2 oz. brandy
  • 2 Tbsp. sugar
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 c. fresh pineapple chunks, sliced peaches, pears or other seasonal fruit

Directions

  1. 1
    Combine wine, brandy and sugar in a pitcher. Add lemon, orange and pineapple chunks. Let stand 30 minutes in the refrigerator before serving. Serve with or without ice. Makes 4 to 6 servings.

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