Cheesy Everything Bagel Dinner Rolls

Name: Cheesy Everything Bagel Dinner Rolls
Ingredients: 2 cups (240 grams) all-purpose flour; 2 teaspoons instant yeast (or 2 1/4 teaspoons active dry yeast); 3/4 cup 2 tablespoons (198 grams) lukewarm whole milk; 1/4 cup (57 grams) unsalted butter, softened; 1/2 teaspoon sugar; 1 teaspoon salt; 1/3 cup Vermont cheese powder (if unavailable, use grated parmesan or cheddar); 3 tablespoons (30 grams) potato flour; 1/3 cup everything bagel topping (or a mix of seeds, dried herbs, and flaky salt of your choice); melted butter, for brushing the buns

10 ingredients

1 steps

Ingredients

2 cups (240 grams) all-purpose flour
2 teaspoons instant yeast (or 2 1/4 teaspoons active dry yeast)
3/4 cup 2 tablespoons (198 grams) lukewarm whole milk
1/4 cup (57 grams) unsalted butter, softened
1/2 teaspoon sugar
1 teaspoon salt
1/3 cup Vermont cheese powder (if unavailable, use grated parmesan or cheddar)
3 tablespoons (30 grams) potato flour
1/3 cup everything bagel topping (or a mix of seeds, dried herbs, and flaky salt of your choice)
melted butter, for brushing the buns

Directions

1

["Add all of the ingredients except for the everything bagel topping (and melted butter for brushing) to a large bowl or a stand mixer fitted with a dough hook. Mix to incorporate and then knead until you have a soft, smooth dough.", "Lightly grease a large bowl and place the dough in it. Cover the bowl with plastic wrap or a damp tea towel and let rise in a warm place for about an hour, or until the dough is almost doubled in size.", "Divide the dough into 8 equal pieces and roll each piece into a ball. Place the balls in a greased 9\" round cake pan and cover the pan; set aside to let rise until puffy