Jens Enchiladas

10 ingredients
7 steps

Ingredients

  • 12 lb ground beef
  • 14 cup chopped onion
  • 2 tablespoons chopped green chilies (optional)
  • 1 (8 ounce) can tomato sauce
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 8 ounces mild enchilada sauce (1 can)
  • 1 cup sour cream
  • 12 head lettuce, shredded
  • 2 cups vegetable oil (or enough to cover bottom of frying pan)

Directions

  1. 1
    Brown hamburger, onions and chilis until hamburger is cooked and onions are transparent.
  2. 2
    Stir in tomato sauce and 1C of cheese.
  3. 3
    Heat oil in frying pan and place one tortilla into oil.
  4. 4
    Cook for approx 15 seconds (or until soft) Remove from oil, and place on a paper towel covered plate.
  5. 5
    Place a spoonful of the meat mixture in the center of tortilla, roll it up, and place in a greased baking dish - seam side down.
  6. 6
    Continue this process until all 8 tortillas are filled.
  7. 7
    Pour enchilada sauce over tortillas, sprinkle with rest of cheese, and bake at 350 degrees for 25 minute or until bubbly and cheese is melted.

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