Cheesy Fillets

4 ingredients
4 steps

Ingredients

  • 2 lb. fish fillets
  • 1/2 c. French dressing
  • 1 1/2 c. crushed cheese crackers
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Cut fish into serving portions. Dip into dressing and roll in cracker crumbs.
  2. 2
    Place on greased cookie sheet and drizzle margarine over fish.
  3. 3
    Bake at 500° for 12 minutes.
  4. 4
    Serves 4.

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