Cheesy Fish Fillets

Name: Cheesy Fish Fillets
Ingredients: 1 lb. fresh or frozen fish fillets; 2 Tbsp. margarine or butter, melted; 2 Tbsp. catsup; 1 tsp. salad dressing or mayonnaise; 2 tsp. sweet pickle relish; 1 tsp. prepared mustard; 1/4 c. shredded American cheese or process cheese spread (1 oz.)

7 ingredients

11 steps

Ingredients

1 lb. fresh or frozen fish fillets
2 Tbsp. margarine or butter, melted
2 Tbsp. catsup
1 tsp. salad dressing or mayonnaise
2 tsp. sweet pickle relish
1 tsp. prepared mustard
1/4 c. shredded American cheese or process cheese spread (1 oz.)

Directions

1

Thaw fish, if frozen.
2

Separate into 4 serving size pieces. Arrange fish in single layer on greased unheated rack of broiler pan in a greased baking pan.
3

Tuck under any thin edges.
4

Brush half the melted margarine or butter over fish.
5

Season with 1/2 teaspoon salt and dash of pepper.
6

Broil fish 4-inches from heat for 5 minutes.
7

Turn.
8

Brush with remaining melted margarine or butter.
9

Broil 5 to 8 minutes longer or until fish flakes easily when tested with a fork.
10

Combine catsup, salad dressing or mayonnaise, pickle relish and mustard.
11

Spoon atop fillets. Sprinkle with cheese and broil 2 minutes more.