Bread Pudding

Directions

1. 1
   Soak bread crumbs in scalded milk until soft.
2. 2
   Beat eggs until light.
3. 3
   Add sugar, salt, nutmeg, vanilla and raisins.
4. 4
   Mix thoroughly with bread mixture.
5. 5
   Pour into greased baking dish and set in pan of hot water.
6. 6
   Bake at 350° for 1 hour or until a knife inserted in center comes out clean.
7. 7
   (Can be topped while hot with vanilla pudding, either instant or cooked.)