Topsy Turvy Pudding

Name: Topsy Turvy Pudding
Ingredients: 1 c. sifted Gold Medal flour; 1/3 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. chopped nuts; 1 c. cut up dates; 3/4 c. water; 3/4 c. orange juice; 2/3 c. brown sugar, packed; 3 Tbsp. butter

11 ingredients

1 steps

Ingredients

1 c. sifted Gold Medal flour
1/3 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. chopped nuts
1 c. cut up dates
3/4 c. water
3/4 c. orange juice
2/3 c. brown sugar, packed
3 Tbsp. butter

Directions

1

Preheat oven to 350°. Grease a square pan, 8 x 8 x 2. Sift together flour, sugar, baking powder and salt. Stir in milk, nuts and dates. Spread evenly in prepared pan. Mix water, orange juice, brown sugar and butter in a saucepan. Bring to boil, stirring to blend. Pour over batter in pan. Do not stir. Bake 50 to 55 minutes. Delicious served warm with sauce side up and topped with Cool Whip.