Salmon Cakes

4 ingredients
6 steps

Ingredients

  • 1 (14 3/4 oz.) can salmon
  • 2 eggs
  • 1 c. cracker crumbs
  • 1 large onion

Directions

  1. 1
    Open can of salmon.
  2. 2
    Take bones out of salmon. Add eggs, cracker and onion; mix well.
  3. 3
    Make salmon into patties.
  4. 4
    Fry in skillet with small amount of oil.
  5. 5
    Fry until patties are golden brown.
  6. 6
    Makes 6 to 8 patties.

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