Cheesy Garlic Breadsticks

Directions

1. 1
   Heat water to 105-110 degrees farenhight, add yeast and proof.
2. 2
   Combine flour, powdered milk, sugar, and olive oil in a bowl.
3. 3
   Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the cheese in the flour mixture and the other half in a separate bowl.
4. 4
   In a standing mixer place flour mixture and proofed yeast. Mix on low speed for about 5-8 minutes.
5. 5
   Form into a ball and let rise for 1 hour.
6. 6
   Add 1/4 cup grated parmesan cheese to the the other half of the cheddar cheese. Then add the panko bread crumbs, sesame seeds and salt. Set aside.
7. 7
   In a separate bowl add melted butter and minced garlic. let stand for at least 30 minutes to let garlic flavor incorporate with the butter.
8. 8
   After dough has risen (doubled in size) split into 32 pieces, and roll out into breadstick shape.
9. 9
   Take one of the breadsticks a with a pastry brush, brush with the melted butter and garlic. Then roll into the breadcrumbs and cheese mixture.
10. 10
    Place on a pan and repeat with the remaining sticks.
11. 11
    Place in a 400 degree oven for about 11-12 minutes, or until golden brown. ENJOY!