Spanish Pisto

9 ingredients
5 steps

Ingredients

  • 1 c. diced, cooked ham
  • 2 large onions, sliced
  • 2 garlic cloves, minced
  • 1 c. diced green pepper
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 (10 oz.) pkg. Birds Eye fordhook lima beans
  • 1 (9 oz.) pkg. Birds Eye deluxe artichoke hearts
  • 1 (16 oz.) can whole peeled tomatoes

Directions

  1. 1
    Saute ham, onions, garlic and green pepper in oil in large skillet until onions are tender, but not browned.
  2. 2
    Add beans, artichokes, tomatoes and salt.
  3. 3
    Cover and simmer until vegetables are tender, about 15 minutes.
  4. 4
    Serve hot or cold.
  5. 5
    Makes 4 servings.

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