Joyce'S Bread Topping

6 ingredients
7 steps

Ingredients

  • 1 c. mayonnaise
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. finely chopped red onion
  • 1 Tbsp. Worcestershire sauce
  • butter or margarine
  • French bread (one long loaf)

Directions

  1. 1
    Mix the first 4 ingredients in a small bowl.
  2. 2
    Cut the bread in half longways.
  3. 3
    Butter the bread.
  4. 4
    Spread the topping mixture evenly onto the buttered bread.
  5. 5
    Put bread on a cookie sheet and place under a hot broiler until brown and bubbly (approximately 1 minute).
  6. 6
    Watch it carefully as it burns easily.
  7. 7
    Slice into pieces and serve immediately.

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