Cheesy Ham Chowder

Name: Cheesy Ham Chowder
Ingredients: 10 slices bacon, diced; 1 large onion, chopped; 1 cup carrot, diced; 3 tablespoons flour; 3 cups milk; 1 1/2 cups water; 1 (15 ounce) can corn, drained; 2 teaspoons chicken bouillon; 3 cups shredded cheddar cheese; 2 cups cooked ham, chopped; 2 1/2 cups cubed potatoes; pepper

12 ingredients

12 steps

Ingredients

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

Directions

1

In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
2

Drain.
3

In the leftover drippings, saute onion and carrots until tender.
4

Stir in flour until blended.
5

Gradually add milk and water.
6

Bring to a boil.
7

Cook and stir for 2 minutes or until thickened.
8

Add the potatoes, corn, bouillon and pepper.
9

Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
10

Add cheese and ham.
11

Heat until cheese is melted.
12

Stir in bacon.