Cheesy Hash Browns

Directions

1. 1
   Brown ground beef.
2. 2
   Stir in water, margarine and hash browns. Heat to boiling over high heat until margarine is melted.
3. 3
   Reduce heat to medium high, press beef and hash browns down evenly.
4. 4
   Cook uncovered, do not turn or stir until liquid is absorbed and bottom is brown.
5. 5
   Cut small sections and turn sections to continue browning.
6. 6
   Press firmly and continue cooking about 2 minutes or until brown.
7. 7
   Remove from heat.
8. 8
   Stir milk and cheese together and pour over the top.
9. 9
   Do not mix together.