Cheesy Hashbrowns

Directions

1. 1
   In a bowl, mix the defrosted hash browns, soup, sour cream, butter and pepper with 1 cup of the cheddar cheese.
2. 2
   Stir until well blended.
3. 3
   Butter a 9x13 baking dish to prevent sticking.
4. 4
   Put 1/2 the hash brown mixture into the baking dish, tear up the slices of havarti into small pieces and place on top on potatoes.
5. 5
   Put remaining hash brown mixture into the baking dish.
6. 6
   Cover and bake at 350 degrees for about 50 minutes.
7. 7
   Remove baking dish from th oven and top with remaining cheddar cheese.
8. 8
   Returen the dish to the oven uncovered for 5-10 minutes or until cheese is melted.