Chicken With Rice

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. long grain rice
  • 2 c. water
  • 1 can mushroom soup
  • 1 soup can milk
  • 1 pkg. onion soup mix
  • 4 whole, boneless, skinless chicken breasts, cut in two (to make 8 pieces)
  • margarine for top
  • paprika

Directions

  1. 1
    Mix the first 5 ingredients in a 13 x 8 x 2 1/2-inch casserole dish.
  2. 2
    Top with chicken pieces.
  3. 3
    Dot well with margarine. Sprinkle with paprika.
  4. 4
    Cover with aluminum foil (this is a must). Bake 1 hour and 15 minutes at 350°.
  5. 5
    Remove foil and serve a hearty main course for 8.

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