Cheesy Herbed Eggs

Name: Cheesy Herbed Eggs
Ingredients: 1-1/3 cups half-and-half cream; 1 teaspoon grated lemon zest; 16 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup butter; Tomato wedges, optional

12 ingredients

2 steps

Ingredients

1-1/3 cups half-and-half cream
1 teaspoon grated lemon zest
16 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup butter
Tomato wedges, optional

Directions

1

In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses.
2

In a large skillet, melt butter; pour in egg mixture. Cook and stir gently over medium heat until eggs are set, about 15 minutes. Garnish with tomato wedges if desired.