Cheesy Hominy

5 ingredients
4 steps

Ingredients

  • 1 can hominy
  • 1 1/2 c. grated Cheddar cheese
  • 2 Tbsp. margarine
  • 1 shake salt
  • 2 shakes black pepper

Directions

  1. 1
    Melt margarine in frying pan on medium heat.
  2. 2
    Drain hominy. Grate cheese.
  3. 3
    Put hominy in melted margarine and heat until hot. Sprinkle cheese over hominy.
  4. 4
    Cook until cheese is melted.

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