Caramel Corn

Directions

1. 1
   Prepare popcorn and add peanuts, if desired, or any kind of nuts you want.
2. 2
   Cook sugar, butter, salt and Karo for 5 minutes. Take from stove and add baking soda.
3. 3
   It will foam, then add vanilla.
4. 4
   Pour over popcorn and mix well.
5. 5
   Spread out onto 2 cookie sheets and bake in 250° oven for 1/2 hour.
6. 6
   Stir after 15 minutes. Pour onto wax paper and spread apart.
7. 7
   Cool and then it can be stored in plastic bags or an airtight container.
8. 8
   It will last a while.
9. 9
   Yield:
10. 10
    8 quarts.