Cheesy Jalapeno Corn

Name: Cheesy Jalapeno Corn
Ingredients: 1/2 cup butter; 1 (8 ounce) package cream cheese; 3 tablespoons all-purpose flour; 1 cup milk; 10 slices pickled jalapeno pepper, finely chopped; 4 (10 ounce) cans white shoepeg corn, drained

6 ingredients

4 steps

Ingredients

1/2 cup butter
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
4 (10 ounce) cans white shoepeg corn, drained

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
3

Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
4

Bake in the preheated oven 30 to 45 minutes.