Easy Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) box light brown sugar
  • 3 Tbsp. plain flour
  • 3 eggs
  • 1/2 stick butter, melted
  • dash of salt
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 2 (9-inch) unbaked pie shells
  • 2 c. broken or halved pecans

Directions

  1. 1
    Cover bottom of pie shells with pecans.
  2. 2
    Beat remaining ingredients together until well blended.
  3. 3
    Pour over pecans, dividing evenly between shells.
  4. 4
    Bake at 350° for 40 minutes until center is firm.

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